Description
The Demarle baking mat is a non-stick perforated mat that is great for pizza, bread, and croissants. It can also be used to bake tarts, pastries, and cakes on, to keep moisture to a minimum. The mat can be used at temperatures varying from -40C to 260C.
- Non-stick perforated baking mat
- Great for pizza, all kinds of bread, and croissants
- Can be used in all types of oven, except with a direct flame, like the braai or wood-fired pizza oven
- It can also be used to bake tarts, pastries and cakes on, to keep moisture to a minimum
- Can be used at temperatures varying from -40C to 260C
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