494 products

Falke Invisible Black 2pk - 4 To 6

Falke Invisible Beige 2pk - 4 To 6

Falke Invisible Beige 2pk - 7 To 9

Falke Invisible Beige 2pk - 10 To 12

Falke Invisible White 2pk - 10 To 12

Falke Invisible White 2pk - 7 To 9

Falke Invisible White 2pk - 4 To 6

Falke Vitalizer Black - 7 To 9

Falke Vitalizer Black - 10 To 12

Falke Vitalizer Black - 4 To 6

Falke Arm Protectors Black - Black

Crystalline Chardonnay has none of those muddying, sickly additions that compel so many to declare We dont like Chardonnay! No toasted barrels, no oak chips, no oak-flavoured powder. This crystalline wine

Slow Chenin Blanc is not fermented with fast-acting, or aroma-enhancing commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way

Slow Chenin Blanc is not fermented with fast-acting, or aroma-enhancing commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way

Crystalline Chardonnay has none of those muddying, sickly additions that compel so many to declare We dont like Chardonnay! No toasted barrels, no oak chips, no oak-flavoured powder. This crystalline wine

Fresh and zesty with grassy and dry bay leaf aromatics, fynbos (indigenousSouth African bush), mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots

Fresh and zesty with grassy and dry bay leaf aromatics, fynbos (indigenousSouth African bush), mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots

Bush Vine Pinotage is not from irrigated, over-cropped vines shackled to wires in horrifically hot and stressed out vineyards. The wine is from coastal, dry-farmed bush vines which have had time to

Bush Vine Pinotage is not from irrigated, over-cropped vines shackled to wires in horrifically hot and stressed out vineyards. The wine is from coastal, dry-farmed bush vines which have had time to

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented old-school with wild yeast (partially whole-bunch) and raised in large wooden casks