Nothing is more exciting for a foodie than discovering a new cookbook to drool over. There are loads of cookbooks to choose from, but these new additions to the genre are sure to excite even the most seasoned foodie fan. Whether you’re looking for fuss-free meals that can be whipped up in a jiffy, or a cookbook chock-full of the author’s personal anecdotes, here are 5 of the best new books to add to your kitchen shelves in 2019.
Fresh Start by Tom Kerridge
Based on his new BBC programme, this new cookbook from two-Michelin-starred chef, Tom Kerridge is all about the art of cooking from scratch. With loads of recipes for batch cooking and family feasting, this captivating read is a must for those who love to cook for a crowd.
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Whiskey in a Tea Cup by Reese Witherspoon
This delightful recipe book was one of the most highly anticipated new cookbooks of 2018 and does not disappoint. The first from Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon, Whiskey in a Teacup was inspired by Witherspoon’s grandmother is a true celebration of southern hospitality.
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Simply Delicious by Zola Nene
Fans who have been following Nene since her days on SABC 3’s Expresso will adore this collection of recipes from the South African celebrity chef. Filled with plenty of simple and delicious recipes, this is a must-read for anyone looking for new ways to enjoy local flavours.
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Cravings: Hungry for More by Chrissy Teigen
Teigen’s follow-up to her first and hugely successful cookbook offers even more delightful recipes to satisfy your cravings. If you like Teigan’s take-no-prisoners style on Twitter and Instagram, then you’ll love this look into her kitchen and her life. Expect delights like Pad Thai Carbonara and the now famous banana bread recipe that took the internet by storm.
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Butter & Love by Anna Carolina Alberts
Packed with South African flavours, this new book by Anna Carolina Alberts sees this local wonder show off her culinary heritage in a chic and exciting way. Alberts’ Afrikaans heritage serves as the inspiration for her unique recipes, which includes favourites like soetkoekies, sweetcorn pap with sheba, and a rather unusual boerewors and Bovril cake.
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