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A cognac that reveals new notes at every sip. Great both pure and mixed. Made of four crus grande champagne, petite champagne, fin bois and bons bois. Its warm amber colour and
Since 1868, Amaro Averna has represented true Sicilian craft with a story rooted in heritage and tradition. Its recipe transmits the flavors and aromas of the land it comes from and has
First released in 2008, this single malt from the Glen Grant distillery in Speyside is matured for 10 years in ex-bourbon casks. Consistently Awarded and Praised - The only Scotch whisky in the
Since its creation in 1880, Grand Marnier liqueur has been the iconic spirit of vibrant French lifestyle around the world. Its made from the unique combination of the finest French cognacs and
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives
Using the world's finest barley, Waterfords Single Farm Origin series is an uber provenance range of limited-edition natural whiskies that explore Irish terroir. This is precision of place, one location captured in
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C*digo 1530 Origen is praised by spirits experts as the most decadent Extra A*ejo tequila available. Its complex flavor profile crafted with great care over time combines the refined palate
Launched in 2019, the second batch of Glen Scotia Victoriana is a vatting of first and second-fill bourbon casks, finished in 30% Pedro Ximenez sherry butts and 70% heavily charred American oak
Nikka From The Barrel is a combination of the company's two single malt distilleries, Miyagikyo and Yoichi, blended with grain whisky that is also produced at Miyagiko. The blend is then "re-racked"
For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich,
Compass Box The Spice Tree has Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery
Rich, Fruity and Decadent. Based around malt whiskies aged in Spanish Sherry and Spanish red wine casks. A full, sumptuous style. Notes of citrus peel, red wine and spices. A long finish, with hints
Germana Cacha*a (ka-shah-sa) was founded by Sergio Caetano in 1912 and is still produced and aged at the original farm. Produced from hand cut and pressed sugarcane juice which is naturally fermented
Master Distiller Helmut Wilderer, father of South African craft spirits, hand selected 27 indigenous botanicals, many of which belong to the Cape Fynbos Floral Kingdom. Flowers, berries, roots and leaves all come
Hand-picked raspberries from the Hemel-and-Aarde valley are juiced at Wilderer Distilleries to guarantee pure and quality juice. Fortified with Raspberry Schnaps distilled from the pulp of the same berries. 100% raspberry in
This authentic German-style schnapps is distilled from a base of hand-selected Golden Delicious apples and premium Williams pears that are then cored, naturally fermented and distilled separately. The master distiller blends the two
Liquid apple pie! A beautifully balanced shine, flavoured with natural apple juice and spices which lends a sweet, yet crisp, flavour to the pallet. An assortment of ripe apples, cinnamon, nutmeg and
A tribute to both the hard working bees and the unique Fynbos Floral Kingdom which they pollinate. All-natural West-Coast Fynbos honey is sustainably sourced from honest beekeepers who employ only the best
Good things take time. Careful consideration went into the process of crafting Wilderers Rose Water Gin, the second addition to their gin stable. As crisp and floral as a breath of spring
This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a good coffee to tease out the elusive
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