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Cedar's Milky Way blend is designed for people who love milk in their coffee. Enjoy it as espresso, in a bean to cup or with your moka pot, with or without milk.
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This truly exceptional coffee is decaffeinated using a natural by-product of sugar cane processing leaving a full flavour you'd never think was decaf
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This Indian single origin coffee from Truth Coffee Roasting has a rich and heavy body with a spiciness and natural sweetness that you'll really enjoy
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This Indian single origin coffee from Truth Coffee Roasting has a rich and heavy body with a spiciness and natural sweetness that you'll really enjoy
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Buy this Colombian single origin coffee from Tribe for an every day drinking comfort coffee which also provides a bit of nuance and adventure. It has nutty and chocolatey flavours with hints
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Try this specialty-grade decaf coffee from Ethiopia It has been sourced and roasted by our friends at Rosetta Roastery and decaffeinated using a CO2 process.
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Try this specialty-grade decaf coffee from Ethiopia It has been sourced and roasted by our friends at Rosetta Roastery and decaffeinated using a CO2 process.
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Try this specialty single origin coffee roasted by our friends at Quaffee in Constantia. It's a naturally processed Burundian release from Migoti Coffee.
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Try this specialty single origin coffee roasted by our friends at Quaffee in Constantia. It's a naturally processed Burundian release from Migoti Coffee.
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Try Rosetta Roaster's newest Brazilian specialty coffee. With a classic profile, it should be a crowd-pleaser.
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Try Rosetta Roaster's newest Brazilian specialty coffee. With a classic profile, it should be a crowd-pleaser.
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Meet Bean There's first new single origin coffee in a decade, from Uganda's Kapchorwa region, which has a creamy, chocolate flavour and gentle acidity.
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Meet Bean There's first new single origin coffee in a decade, from Uganda's Kapchorwa region, which has a creamy, chocolate flavour and gentle acidity.
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Try Quaffee's latest Peruvian specialty coffee from Finca La Naranjilla, which offers delicious notes of cacao, blueberry, and vanilla on the finish.
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Try Quaffee's latest Peruvian specialty coffee from Finca La Naranjilla, which offers delicious notes of cacao, blueberry, and vanilla on the finish.
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We've come to love coffee from the Rajaunse estate, especially when it's roasted by Quaffee. This particular lot has been through honey processing.
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We've come to love coffee from the Rajaunse estate, especially when it's roasted by Quaffee. This particular lot has been through honey processing.
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Try Rosetta Roaster's newest Brazilian specialty coffee. Naturally processed and roasted using a progressive profile, it should be interesting and exciting in the cup.
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