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This work describes all the major devices used in photonic systems. It provides a thorough overview of the field of photonics, detailing practical examples of photonic technology in a wide range of
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor
This work details current advances in assessing the characteristics of polymers, single fibres and fibrous systems, and associated processes based on evolving theories in the physical, chemical and mechanical sciences. It focuses
Offers detailed coverage of applied polymer processing--presenting a wide range of technologies and furnishing state-of-the-art data on polymer components, properties, and processibility. Reviews fundamental rheological concepts. Contains over 1600 bibliographic citations, some
Covers all areas of computer-based data acquisition--from basic concepts to the most recent technical developments--without the burden of long theoretical derivations and proofs. Offers practical, solution-oriented design examples and real-life case studies
From the basic fundamentals and principles of protective relaying to current research areas in protective systems and future developments in the field, this work covers all aspects of power system protection. It
Rotating Machinery, Structural Health Monitoring, Shock and Vibration, Volume 5 Proceedings of the 29th IMAC, A Conference and Exposition on Structural Dynamics, 2011, the fifth volume of six from the Conference, brings
This title provides a resource covering the spectrum of devices and their models. In addition to practical discussions on amplifiers, circuits and filters, it also includes chapters on design automation, design languages,
Since the late 1970s a vast body of research has developed investigating the interfacial transition zone (ITZ) around components in cement paste (for example, aggregates and fibres) where the microstructure of the
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet
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Metal injection molding combines the most useful characteristics of powder metallurgy and plastic injection molding to facilitate the production of small, complex-shaped metal components with outstanding mechanical properties. The Handbook of metal
Understanding the 'human operator' is a central concern of both ergonomists and sport and exercise scientists. This cutting-edge collection of international research papers explores the interface between physical, cognitive and occupational ergonomics
As the world's population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in
Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Second Edition contains new features such as rheology
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and
This book evolved from the course developed at the U.S. Department of Labor's National Mine, Health, and Safety Academy to develop the legislation that eventually became 29 CFR 1910.120. Fundamentals of Hazardous
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation,
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen,
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