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A narrow meat boning knife for deep cuts and holes, with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is a
8% OFF
15cm Chef's Knife Forged blade made using German steel Full tang knife offers excellent balance Protective bolster prevents injury
5% OFF
18cm Millennia Nakiri Knife Perfect for slicing, dicing and chopping vegetables Stamped from one piece of high-carbon Japanese steel offers easy
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