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815 products in Catering Equipment & Supplies

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PRODUCTION OUTPUT: APPROX 4kg FRENCH FRIES PER HOUR OUTPUT: 11 000 BTU GAS: LPG VOLUME OF OIL: 8Lt DIMENSIONS: 300 x 653 x 429mm WEIGHT: 12kg REGULATOR: YES
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FEATURES Hinged element for easy cleaning Stainless Steel handle to hinge the element to 90 Hinged element safely locks into 90 position 10Lt Stainless Steel surge area tank design 1/2 valve for
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OUTPUT: APPROX 8kg FRENCH FRIES PER HOUR OUTPUT: 22 000 BTU GAS: LPG VOLUME OF OIL: 2 x 8Lt DIMENSIONS: 609 x 653 x 429mm WEIGHT: 21kg REGULATOR: Yes
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FEATURES Specially designed tilt up head for easy removal of insert to remove oil Thermostatically controlled with automatic safety cut out at 209C toprevent oil flashing The double pan is convenient for
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CHIP DUMP - Floor Standing FeaTures Robust incoloy heating element provides even heating Lamp illuminates product for enhanced presentation Storageracksfor3xGN1/1x150mminserts Sloped drip tray makes serving easier and avoids damage

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