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Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties
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True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in
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Juicy plum & raspberry with floral notes of violets & hibiscus greet the senses. Earthy notes of mushroom and pencil shavings linger. On the palate is met with fresh red berry notes that
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Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. On
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Juicy dark berry aromas of blueberry & mulberry are met with spicy notes of white pepper and white truffle. The nose is rich and meaty with subtle notes of smoked Parma ham. On
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Prominent red fruit aromas of plum and cherry welcome the nose, while seductive smoky notes and dark truffle entice the senses. On the palate this medium bodied wine is well structured and the
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Perfectly ripe Sauvignon Blanc fermented with wild yeast in large wood format results in an array of complexity: textured, multi-layered with minerality, salinity, blackcurrant, white stone fruits, a rich palate and long
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Stylish and Burgundian with bright citrus, white stone fruit, oyster shell minerality and a hint of brioche. The purity of fruit combined with well-judged oak and bright fresh acidity result in a
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It is a wine that will reflect two different terroirs: the warm, ripe Syrah from our Brocha vineyards lower down in the Elgin Valley; and the cool, fresh Cabernet from Ionas vineyards,
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Layers of bramble and red berry fruit, with spicy, peppery aromas. Energetic and lightly rich palate that emphasises floral element. Bottle size: 750ml
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A perfectly integrated blend consisting of Syrah, Merlot, Petit Verdot and Cabernet Franc with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdotand thejuicinessfrom the Merlot. The
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This wine can be described as an intriguing wine showing lots of different layers.The final blend is 69% Chenin Blanc, 24% Sauvignon Blanc and 7% Semillon The Sauvignon Blanc aromas are prominent
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Distinctive Cabernet Franc with earthy notes, red fruit nuances and green spices that are prominent on the nose. The mouthfeel is round butelegant, balancing soft tannins and fresh acidity. Cabernet Francs elegance
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A wine that is distinctly cool climate Cabernet Sauvignon with prominent notes of red berries, balanced by a hint of cumin. The palate shows great focus with superbly refined tannins and great
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A delightfully pale coloured ros*. Delicate, fresh red berry aromas, especially pomegranate and raspberries, combined with a flinty note are prominent on the nose. The palate shows lovely acidity and elegance with
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Light hints of cassis, sour plums and some savoury, earthy aromas greet and entice the nose. Elegant, bright acidity with juicy fruit on the palate. Great length with fine tannins and a
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A complex wine that keeps me going back to my glass with a fusion of savoury and sage notes and supple raspberry and dark fruit. It can be paired with a variety
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The Waterkloof Sauvignon Blanc is a wine that will age well because of the fresh acid and in the way that it was made- from low cropped vines to whole-bunch press and
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The wine from the Kloof Vineyard is totally unique to South Africa. Pure fruit (soft white pear and bright limey citrus), razor sharp acidity and well-judged oak result in a wine that
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Alto Estate Blend is a stylish princely wine with lovely depth. Minerality and dark berries on the palate A multi dimensional and engaging wine with a good combination of freshness and concentration of
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