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Carbon steel pizza pan 100% healthy non-stick coating Even heat distribution Holes in the bottom to ensure crispy pizza
Three slicing thicknesses, julienne and 2 spiral cuts Interchangeable plates Spring-loaded lever pops plates out safely Extra-sharp, electro-polished Japanese
Best used to zest citrus, grate garlic and hard cheese Black soft-touch handle is ergonomic and comfortable to use Nonslip end piece
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