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Wonderful comfort food that's both easy to prepare and easy to serve: discover the delights of cooking for friends and family using a single pot, with these delightful recipes shown step by
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The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
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The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans,
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Caribbean Cuisine Cookbook Paperback
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Terre * Terre has been the leader of the pack amongst Britain's vegetarian restaurants for more than 20 years, and lavishly garlanded with awards and praise. This, Amanda Powley and Philip Taylor's
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Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while
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Dining By Rail: The History And Recipes Of America& 39 S Golden Age Of Railroad Cuisine Paperback
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Greek yogurt really shows its versatility in cooking, as it wont curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood
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The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It
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The Ni& 39 Matnama Manuscript Of The Sultans Of Mandu - The Sultan& 39 S Book Of Delights Paperback
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Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time
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Impress your family and friends like never before with easy-to make, delicious tin foil meals! Cook them on your grill or on hot coals, or simply bake them in your oven for
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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza
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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high
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It's an experience your taste buds never forget: that first bite of wild flavor, fresh from a Dutch oven. And now you can create your own Dutch oven masterpieces---no experience necessary! This
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From soup & starters through main courses & snacks to biscuits, cakes, puddings & ice-creams, 'No Milk Today' offers more than 75 recipes which will be enjoyed by everyone - and all
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No Milk Today - Hearty Home-cooking Without Milk Citrus Or Caffeine Paperback
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"It's Ecstasy come Dixie." ?Southern LivingThe Most Extensive Collection of Southern Recipes Ever in One BookVoted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the
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A 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee,
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Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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Five years ago, popular blogger Brandi Doming became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes
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The Vegan 8 - 100 Simple Delicious Recipes Made With 8 Ingredients Or Less Paperback
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Pan' Ino Paperback
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The Pan& 39 Ino Paperback
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