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De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it's easier with this extra
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
Wusthof Classic Bread Knife 20cm Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the
First introduced in 1985 by Yoshikin Manufacturing, the innovative designs of Global knives quickly took the culinary world by storm. Devised as a blend of Italian design, German durability and Japanese precision,
Wusthof Classic Essential 7 Piece Knife Block The Wusthof Classic Essential 7 Piece Knife Block Set consists of five essential Kitchen Knives, a Honing Steel, Kitchen Shears a black Knife Block made out
Zwilling Gourment Boning Knife is perfect for cutting and removing bone from the meat. Features: Made from one piece special recipe steel. Friodur ice-hardened corrosion resistant. Three-rivet-design with full tang. Economical handle. Made in Germany.
Those who appreciate Asian cuisine and are not only interested in the bouquet of aromas but also the different preparing methods, complement their cutlery drawer with this Santoku knife from the ZWILLING
The serrated utility knife is a very popular knife in a traditional European shape. It is useful for slicing tomatoes, aubergines, lemons and bread rolls.The serrated edge makes this handy knife go
Keep these Kitchen and Herb Scissors handy for cutting meat, veggies, twine and more. The soft handles feature cushioned pads to absorb pressure. The herb stripper above the handles removes fresh herbs
Care & use: Always rinse directly after use,use warm water and detergent and rinse THOROUGHLY. Do not use abrasive washing powders or bleach. Do not scour with an abrasive pad or wire
The Acacia wood knife block makes a beautiful addition to any kitchen. It is paired with 5 hollow handle knives, which offer excellent balance and a lightweight feel. Includes: Paring knife 8cm.
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