Description
Bob's Red Mill Xanthan Gum is a necessary ingredient for gluten free baking. It thickens batter and improves the rise of gluten free breads, while also helping to emulsify liquids. The name comes from the bacteria Xanthomonas campestris, which ferments a sugar to create the final product. This product is then dried and ground into Xanthan Gum.
Bob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.
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