Description
This is a description of a smoker. It includes a stainless steel smoker, a grid for smoking, wood shavings, and a lever to control the heat. The smoker is designed for smoking meat, poultry, or seafood. It also includes a free pack of sawdust.
- Manual Smoker
- Perfect for smoking meat, poultry or seafood
- Includes a free pack of sawdust
How it works:
- Put foil at the bottom of the smoker, underneath the grid
- Put your wood shavings on top of the foil
- Place your fish, chicken or whatever you want to smoke on the grid
- Close the smoker
- Pull out the little lever on the side, wet the cotton wool with spirits, set it alight and move it back in underneath the smoker
- The flame will then get the wood shavings to smoke
- Smoke until the fire has burned out
- Be careful when you open the smoker as it will be hot, rather wait for it to cool down before removing the contents
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