Description
The Colombian coffee from Tribe is a popular choice for those who enjoy a full-bodied and flavorful cup. It has a nutty and caramel sweetness, with hints of cocoa and citrus. It is recommended for espresso, but can also be enjoyed in a Chemex or French press. The coffee has a light acidity and full-bodied mouth-feel, with notes of cinnamon, orange peel, and red wine on the nose. The taste is well-balanced with a sweetness and toasted nut flavor.
Our friends at Tribe roast some of our most popular coffees for classic coffee palates. Their style really appeals to those who want something full-bodied and flavourful to enjoy every day.
Their Colombian single origin will definitely provide that every day drinking comfort, but it also has some nuance that will give your palate a bit of adventure. The dominant flavours in the cup are nutty, with a luxurious caramel sweetness. There are hints of cocoa, as well as some citrus notes reminiscent of orange. At times, this coffee made us think of a cup of hot chocolate!
This coffee should be ideal in espresso but we also enjoyed in our Chemex and French press.
Features
- Mouth-feel: Light acidity and full-bodied
- On the nose: Cinnamon, orange peel and red wine
- Tastes: Well-balanced sweetness with toasted nuts
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