Description
- Roast: light to medium
- Producer: Oscar & Francisca Chacon
- Harvest: December-February
- Varietal: Caturra, Catuai, Villa Sarchi, Bourbon, SL28
- Processing method: Red Honey Process
- Region: Central Valley, Sabanilla, Poas, Costa Rica
- Elevation: 1300-1600m
Freshly roastedwithin two weeks. Oscar and Francisca Chacon are almost unique in Costa Rica, as they are one of the only micro millers to still produce certified organic coffee. Their passion for coffee has led them to experiment with different honey and natural processes, and consequently, the Las Lajas brand has become famous in the speciality coffee sector.