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Creating Minnesota: A History From The Inside Out



This book is about the history of Minnesota from the inside out. It tells the story of Minnesota through the lens of different topics and events. Each chapter focuses on a different topic, and the book is divided into three acts. The first act tells the story of the Minnesota Natives and the traders who lived in the area before it became a state. The second act tells the story of the state's railr... more details
Key Features:
  • Detailed history of Minnesota from the inside out
  • Focuses on different topics and events
  • Divided into three acts


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Description
This book is about the history of Minnesota from the inside out. It tells the story of Minnesota through the lens of different topics and events. Each chapter focuses on a different topic, and the book is divided into three acts. The first act tells the story of the Minnesota Natives and the traders who lived in the area before it became a state. The second act tells the story of the state's railroads and transportation. The third act tells the story of the state's people and how they have changed over the years.

Winner of a Spur Award, presented by the Western Writers of America (WWA), for the Best Western Nonfiction Historical Book.

Renowned historian Annette Atkins presents a fresh understanding of how a complex and modern Minnesota came into being in Creating Minnesota. Each chapter of this innovative state history focuses on a telling detail, a revealing incident, or a meaningful issue that illuminates a larger event, social trends, or politics during a period in our past.

A three-act play about Minnesota's statehood vividly depicts the competing interests of Natives, traders, and politicians who lived in the same territory but moved in different worlds. Oranges are the focal point of a chapter about railroads and transportation: how did a St. Paul family manage to celebrate their 1898 Christmas with fruit that grew no closer than 1,500 miles from their home? A photo essay brings to life three communities of the 1920s, seen through the lenses of local and itinerant photographers. The much-sought state fish helps to explain the new Minnesota, where pan-fried walleye and walleye quesadillas coexist on the same north woods menu.

In Creating Minnesota, Atkins invites readers to experience the texture of people's lives through the decades, offering a fascinating and unparalleled approach to the history of our state.
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