Description
This book is a comprehensive reference guide to eggs. It includes photographic identification of all the well-known eggs, as well as essential information on buying, storing, and cooking equipment. It also includes a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying, and poaching.
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
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