The most versatile wheat flour, it should be sieved to introduce air into the mixture and can be used in any recipe. It’s ideal for cakes, scones, biscuits, bread, muffins & vetkoek.
The most versatile wheat flour, it should be sieved to introduce air into the mixture and can be used in any recipe. It’s ideal for cakes, scones, biscuits, bread, muffins & vetkoek.
Ingredients
Cake wheat flour (wheat, gluten)
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The last offer was seen on 16/02/2019
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Makro for R179.95