Description
The book is called "A Hedgerow Cookbook" and it is a book of recipes that are inspired by the natural world. The author is Glennie Kindred and the book was published in 2016. The recipes in the book are inspired by plants that can be found in hedgerows, which is why the book is called a "hedgerow cookbook." The book is small and it is packed with information, which is why it has been described as "fascinating" and "beautiful." The book has also been praised for its financial Times review, its Lancet review, and its New Scientist review.
A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney and nut roast. With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms. WOODEN BOOKS are small but packed with information. "Fascinating" FINANCIAL TIMES. "Beautiful" LONDON REVIEW OF BOOKS. "Rich and Artful" THE LANCET. "Genuinely mind-expanding" FORTEAN TIMES. "Excellent" NEW SCIENTIST. "Stunning" NEW YORK TIMES. Small books, big ideas.
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