Description
Health Connection - Stoneground Brown Rice Flour 500G is gluten-free and has a nutty flavor. It can be used as an alternative to wheat flour in cooking and baking.
This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.
Brown rice flour can be used as an alternative to wheat flour in cooking and baking. For best results mix with other flours according to a recipe.
Ingredients
Long-grain brown rice
TYPICAL NUTRITIONAL INFORMATION (as packed)
Daily serving = 100g
Per 100g Per single serving % NRV* per serving
Energy (kJ) 1 548 693
Protein (g) 7,9 6,3 11
Glycaemic Carbohydrate (g) 74,0 26,0
of which total sugars (g) 0,9 2,2
Total fat (g) 2,9 2,8
of which Saturated fat (g) 0,6 0,3
Dietary fibre (g) 3,5 3,2
Total Sodium (mg) 7,0 2,0
* Nutrient Reference Values for individuals 4 years and older
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