Description
The excerpt discusses a baking mat that is non-stick and perforated. It can be used for pizza, bread, and croissants, and can also be used for baking tarts, pastries, and cakes. The mat can be used at temperatures varying from -40C to 260C.
- Non-stick perforated baking mat
- Great for pizza, all kinds of bread, and croissants
- Can be used in all types of oven, except with a direct flame, like the braai or wood-fired pizza oven
- It can also be used to bake tarts, pastries and cakes on, to keep moisture to a minimum
- Can be used at temperatures varying from -40C to 260C
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