Description
The Remoska is a compact, energy-efficient oven that is ideal for cooking for 2-6 people. It has a heating element in the lid with a simple on-off switch, and there are steam vents on the lid so that items like pastry will crisp and brown. The Remoska cooks between 180-220 degrees Fahrenheit, and there is no need to pre-heat it. If preheating, be sure to add a little oil or bain marie with water to protect the non-stick coating from overheating.
- Portable Cooker Oven
- You can cook anything that you can cook in an oven
- Very easy to clean
- Ideal for 4 to 6 people
- The heating element is in the lid with a simple on-off switch
- The lid has steam vents so that items like pastry will crisp and brown
- It cooks between 180 and 220
- There is no need to pre-heat
- If preheating, be sure to add a little oil or bain marie with water to protect the non-stick coating from overheating
- Use for roasting, baking, poaching and reheating
- As an oven, it does not replace a frying pan or a grill but adding a splash of oil will ensure crispy results
Manufactured since the 1950s, the Remoska has been produced solely in Frent*t pod Radhotm in the Czech Republic since 1994. An ingenious and compact oven, the Remoska was invented as an energy-efficient alternative to a regular oven. But as a mini electric oven with a lid that operates with a fraction of the power of a full-size oven, the Remoska is ideal for efficient cooking at home as well as portable to go with you on holiday whether it's on a boat, in a caravan or in a cottage.
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