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A History Of World Agriculture



The book "A History of World Agriculture" is a comprehensive history of the agricultural industry from its origins up until the present day. The authors discuss the various techniques and methods used in different parts of the world, and how these have changed over time. They also discuss the effects of globalization on the agricultural industry, and how a global strategy for agriculture could hel... more details
Key Features:
  • Comprehensive history of the agricultural industry from its origins up until the present day
  • Discusses the various techniques and methods used in different parts of the world, and how these have changed over time
  • Discusses the effects of globalization on the agricultural industry, and how a global strategy for agriculture could help to preserve the wealth and diversity of different cultures


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Features
Author Marcel Mazoyer
Format Paperback
ISBN 9781844073993
Pages 512
Description
The book "A History of World Agriculture" is a comprehensive history of the agricultural industry from its origins up until the present day. The authors discuss the various techniques and methods used in different parts of the world, and how these have changed over time. They also discuss the effects of globalization on the agricultural industry, and how a global strategy for agriculture could help to preserve the wealth and diversity of different cultures. Overall, this book is an excellent resource for anyone interested in the history of agriculture, or in the effects of globalization on the world's food systems.

A History of World Agriculture begins with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering. It shows how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition, and natural variety is endangered today by global capitalism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization, and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today, a small number of corporations have the capacity to impose on the planet the farming methods that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safeguard the economies of the poor countries, reinvigorate the global economy, and create a livable future for all. Review: A magnificent book, by far the best ever produced on the subject.' Samir Amin 'Replete with rich reflections on agriculture ... It is a testament to the enormous erudition of its authors and a defense of peasant economies victimized by neoliberal policies.' Le Matin (France) 'This book is a major contribution to the analysis of agricultural history as well as to reflection on the long term economic, social and environmental development of society.' Michel Griffon, Hum Ecol (2008)
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