Description
This passage provides a detailed history of regional cuisines in medieval Europe. Six regions are mentioned-Britain, France, Italy, Sicily, Spain, and the Low Countries. Each region is described in detail, and the particular delicacies that are popular in each are mentioned.
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Related Products
