Cocoa And Chocolate 1765-1914

This book looks at the history of cocoa and chocolate from the 1700s to 1914. It discusses how cocoa failed to act as a dynamo for development, despite having some advantages in the commodity lottery faced by exporters of raw materials. The book also looks at the various aspects of cocoa and chocolate consumption, the taxation of cocoa beans, the manufacture of chocolate, private marketing channels, land distribution, ecological impact on tropical forests, and the coercion of labor. The book concludes that cocoa failed to act as a catalyst for development, and that this was due to a number of factors, including the commodity lottery and the ecological impact on tropical forests.

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism and globalisation should have helped cocoa producers to overcome rural poverty, just as wool transformed the economy of Australia, and tea that of Japan. The addition of new forms of chocolate to Western diets in the late nineteenth century led to a great cocoa boom, and yet economic development remained elusive, despite cocoa producers having certain advantages in the commodity lottery faced by exporters of raw materials. The commodity chain, from sowing a cocoa bean to enjoying a cup of hot chocolate, is examined in Cocoa and Chocolate, 1765-1914 under the broad rubrics of chocolate consumption, the taxation of cocoa beans, the manufacture of chocolate, private marketing channels, land distribution, ecological impact on tropical forests, and the coercion of labour. Cocoa and Chocolate, 1765-1914 concludes that cocoa failed to act as a dynamo for development. Review: 'An extremely valuable account of the world history of cocoa and chocolate in the long nineteenth century which sheds new light on a number of aspects.' - Bulletin of the German Historical Institute, London 'This is an impressive book, realistically optimistic in its vision and profoundly humane in its conclusions.' - Journal of African History