Description
This book is a compilation of fourteen foods that are beneficial to the body. These foods contain micronutrients, antioxidants, and carotenoids that can help prevent chronic diseases.
Identifies fourteen important foods that are rich in micronutrients, phytonutrients, antioxidants, and carotenoids that can prevent the onset of chronic diseases--beans, blueberries, broccoli, oats and wheat germ, oranges, pumpkin, salmon, soy, spinach, green and black tea, turkey breast, tomatoes, walnuts, and nonfat yogurt. Reprint. 150,000 first printing.
Related Products
