Description
This book is a guide to cooking on an RV. It covers the unique problems that RV cooks face, such as limited water and space, and provides hundreds of recipes and tips to make the most of those constraints.
Written for long-term live-aboard RVers and casual weekenders,
Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: Instructions for using a combination convection-microwave oven
- Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
- Ingenious tips on making the most of limited counter and storage space
- Helpful illustrations
Related Products
