Description
This is a description of Hatcho Miso, a soybean miso paste that is high in probiotics, plant protein, and vitamins. It is one of the world's most delicious and versatile foods, and has been popular among health-conscious people for about 30 years.
Hatcho Miso is a Organic Wheat Free Soybean Miso Paste, fermented 2 years in Cedar Kegs. High in Probiotics Plant Protein Vitamin B and Amino Acids Hatcho miso: Wheat free soybean paste. It is one of the world's most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine. It is no wonder that miso has become popular among health-conscious.
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