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Trace Minerals In Foods



This article discusses the chemistry of trace elements in foods and their potential bioavailability to the consumer. It also considers palatability, mineral interactions, and other nutritional factors. Finally, it discusses trace elements' biology and pharmacokinetics to facilitate the development of potential pharmaceutical applications. more details
Key Features:
  • Trace elements play an important role in human health, and their bioavailability to the consumer is an important consideration.
  • Trace elements can be beneficial, or even essential, for human health, and their bioavailability can be a key factor in their efficacy.
  • There are a variety of factors that can affect the bioavailability of trace elements, including palatability, mineral interactions, and other nutritional factors.


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Description
This article discusses the chemistry of trace elements in foods and their potential bioavailability to the consumer. It also considers palatability, mineral interactions, and other nutritional factors. Finally, it discusses trace elements' biology and pharmacokinetics to facilitate the development of potential pharmaceutical applications.

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
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