Description
The Seki Magoroku Composite Santoku Knife is a Japanese chef's knife designed for use with fish, meat and vegetables. The blade combines different textures and grades of steel, and the chamfered, polished bolster merges into the rounded blade back made of SUS420J2 steel. The blade has high edge retention and corrosion resistance, and the handle is slim and light, giving it top-heavy and dynamic handling characteristics. The seamless transition from handle to polished bolster enables the comfortable and easy holding of the blade between thumb and forefinger in a pinch grip.
- Japanese Santoku chef's knife for use with fish, meat and vegetables
- Blade combines different textures and grades of steel
- A chamfered, polished bolster merges into the rounded blade back made of SUS420J2 steel
- Made of especially hard VG-MAX steel, the cutting edge has high edge retention and corrosion resistance
- A fair, cross-grained Pakkawood handle is seamlessly attached to the integrated tang, which is suitable for both left- and right-handed users due to its symmetrical shape
- The handle is slim and light, giving it top-heavy and dynamic handling characteristics
- The seamless transition from handle to polished bolster enables the comfortable and easy holding of the blade between thumb and forefinger in a pinch grip
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