Angelica Root Cut Angelica Archangelica Dried - 100G

Brand	Unbranded
Manufacturer	Natural Products
Model Number	3595

Angelica root is a perennial herb that is native to Europe and Asia. The root and stem of the plant are used for medicinal purposes, and it has been used in traditional medicine for centuries to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions. It is also used as a flavoring agent in liqueurs and other alcoholic beverages.

Angelica root is 100% natural and food grade. It is vegan friendly and has astringent, astringent, and anti-inflammatory properties. It is also a cholagogue and a vulnerary. Angelica root is used to treat PMS, menopausal related issues, acne, and athlete's foot.

Angelica root, also known as Angelica archangelica, is a perennial herb that is native to Europe and Asia. The root and stem of the plant are used for medicinal purposes, and it has been used in traditional medicine for centuries to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions. It is also used as a flavoring agent in liqueurs and other alcoholic beverages.
Size: 100g.
ANGELICA ROOT USES
Believed to be a hormonal regulator and uterine tonic
Relieves digestive problems along with flatulence, appetite loss
Combats respiratory ailments such as bronchitis
Assists with the treatment of arthritis
Angelica tea is often used to treat PMS as well menopausal related issues
If tea is used externally it helps to reduce acne and athlete's foot
Commonly used in gin making.
BENEFITS OF ANGELICA ROOT
100% Natural
Food Grade
Vegan Friendly
Astringent
Acts as a tonic
Diuretic
Vulnerary
Cholagogue
Anti-inflammatory
Expectorant
HOW TO USE ANGELICA ROOT
Herbal Tea (deconcoction): Place 1 tsp in a cup of water. Bring to boil and simmer for 2 mins. Remove from the heat and let is steep/stand for 15 mins. Drink 1 cup three times a day or apply the deconcoction externally/topically to affected areas.
FOR YOUR SAFETY
Angelica root usage is not recommended during pregnancy or during lactation
Can cause photosensitivity
Not to be used in conjunction with anticoagulant medication
Avoid use if you havea history of allergies to plants in the Apiaceae family, such as carrot, celery, or fennel.