Description
This book is a compilation of essays on the topic of animal drugs and human health. The essays are written by experts in the field and cover a variety of topics, such as the health risks posed by drug and chemical residues in food, the regulation of drug residues in food, and the impact of drug residues on human health. This book is an important resource for food scientists and analysts working with meat food products, as it provides a scientific and unbiased overview of the topic.
The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern. This is the first book to examine and analyze this problem in a scientific, non-partisan way. The twelve contributing authors are all recognized authorities on this topics. An important resource for food scientists and analysts working with meat food products.
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