Description
The product is Kraut Raw Organic and it is a fermented vegetable and food product. The product is made with organic cabbage, Himalayan salt, grass-fed whey, caraway, coriander, fennel, black and yellow mustard seeds, and fenugreek. The product is meant to be eaten as food with a meal or on its own. The product should be stored in the refrigerator after opening.
Ancient fermentation process
Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B & C boosting immunity, aiding digestion and balancing gut flora.
Benefits | Features
Lacto-fermented: an ancient food preparation technique where whey and vegetables are fermented and preserved through a lacto-fermentation process
Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food
The action of the beneficial bacteria makes the minerals in the cultured foods more readily available to the body
Bacteria also produce vitamins and enzymes that are beneficial for digestion and repopulate colonies of beneficialgut bacteria
MY DNA CHOICES. likes
Organic
Locally-made
Medical food for the GUT
Probiotic
Free from chemical preservatives that cause DNA mutations, endocrine disruption and cancer
A proudly South African product
Ingredients
Organic raw cabbage
Himalayan salt
Grass-fed whey
Caraway
Coriander
Fennel
Black and yellow mustard seeds
Fenugreek
Directions
Eat as food with a meal or on its own.
Storage
Refrigerate after opening.
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