Description
Karela is a herb that is known to help manage blood sugar levels, support the restoration of functional pancreatic beta cells, promote the body tissues to make healthy use of glucose, and reduce the risk of glucose instability complications. Karela also has antioxidant properties that scavenge cell-damaging effects of free radicals.
Facts derived from Ayurveda texts and modern research:
Karela contains constituents that act like insulin to help manage blood sugar.
The herb helps maintain healthy glucose levels by supporting the restoration of functional pancreatic beta cells that secrete insulin in the body.
Karela promotes the body tissues to make healthy use of glucose by overcoming insulin resistance
The herb has antioxidant properties that reduce the risk of glucose instability complications by helping scavenge cell-damaging effects of free radicals.
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