Description
The author of the text describes vegetarian schnitzels as being "meat-free and egg-free," "crunchy, crispy and golden on the outside," and "tender on the inside." The text also recommends various ways to cook the schnitzels, including braai, grill, fry, and bake. Finally, the text recommends serving the schnitzels with lightly steamed vegetables, sticky rice, and a squeeze of lemon zest.
Oh my Schnitzel! Our favourite Schnitzeys are almost too good to be true. How can we be so sure? Well, they are meat-free and egg-free, crunchy, crispy and golden on the outside, and tender on the inside. Choose to braai, grill, fry or bake them - or even pop them in the toaster! Serve with lightly steamed vegetables, sticky rice and a squeeze of lemon zest for a high protein meal.
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