Description
The Sonko Crispbread 170G is a rye-flour based crispbread that is low in fat and high in dietary fibre. It is made with rye flour, wheat flour, water, wheat gluten, barley malt extract, inulin, and salt. It is raised with sodium hydrogen carbonate.
Rye Crispbread is made from rye flour. It is low in fat and has a high content of dietary fibre. It is a crispy and tasty snack served with toppings of choice.IngredientsRye flour (gluten) (60,1%), wheat flour (gluten), water, wheat finre (gluten) (2,6%), barley malt extract (gluten), inulin (2%), salt, raising agent (sodium hydrogen carbonate).
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