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Crispbread 170G - Rye



The Sonko Crispbread 170G is a rye-flour based crispbread that is low in fat and high in dietary fibre. It is made with rye flour, wheat flour, water, wheat gluten, barley malt extract, inulin, and salt. It is raised with sodium hydrogen carbonate. more details
Key Features:
  • Rye-flour based
  • Low in fat
  • High in dietary fibre


R42.99 from Dis-Chem

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Current Price: R42.99

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Features
Brand Unbranded
Manufacturer Sonko
Model Number 154090
Description
The Sonko Crispbread 170G is a rye-flour based crispbread that is low in fat and high in dietary fibre. It is made with rye flour, wheat flour, water, wheat gluten, barley malt extract, inulin, and salt. It is raised with sodium hydrogen carbonate.

Rye Crispbread is made from rye flour. It is low in fat and has a high content of dietary fibre. It is a crispy and tasty snack served with toppings of choice.IngredientsRye flour (gluten) (60,1%), wheat flour (gluten), water, wheat finre (gluten) (2,6%), barley malt extract (gluten), inulin (2%), salt, raising agent (sodium hydrogen carbonate).
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