Description
This product is a digestive bran, which is high in fibre and low in sodium. It is meant to be added to foods to increase the intake of insoluble fibre, and can also be used in baking.
This product is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake.
Ingredients
Wheat bran (gluten)
Single serving size = 10g (approx. 3 tablespoons)
Per 100g Per single serving
Energy (kJ) 1 112
Protein (g) 13,9 1,4
Glycaemic Carbohydrate (g) 24 2
of which total sugars (g) 8,2 0,8
Total fat (g) 4,2 0,4
of which Saturated fat 0,8 0,1
Dietary fibre* (g) 40,0 4,0
of which insoluble fibre (g) 38,8 3,9
of which soluble fibre (g) 1,2 0,1
Total Sodium (mg) 9,0 1,0
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Usage suggestions
Add to foods such as muesli, porridge, stews and yoghurt. It is advised to introduce intake gradually. Digestive bran can also be used in baking bread, muffins and biscuits.
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