Description
This is a description of tapioca flour, which is a type of flour made from the cassava root. It is a starchy, slightly sweet flour that is often used in gluten-free baking, and can also be used as a thickener in sauces and soups.
Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.
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