Description
Apple cider vinegar is a type of vinegar that is made from whole apples. It is filtered to remove sediments and is not heat-treated or pasteurised. It can be used to make ketchup or a light vinaigrette.
Filtered Apple Cider Vinegar naturally fermented vinegar that's been produced using whole apples, after which it is filtered to remove sediments of the living Mother enzyme. It has not been heat-treated or pasteurised. Specifications Combine with tomato juice for homemade ketchup or combine with olive oil for a light vinaigrette. Ingredients Apple cider vinegar concentrate (50 %), Water (50 %).
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