Description
These are rusks made with oats and rye, suitable for people who can't have sugar or wheat. They are also gluten free. They are made with self raising flour, buttermilk, margarine, water, salt, milk solids, emulsifiers, and a preservative. They also contain vitamins A, D, and E, and colorants. They are sweetened with polydextrose, isomalt, and sucralose, and have an anti-caking agent. Sunflower seeds make up 8% of the ingredients, oats make up 12%, and eggs are used to give them a bit of protein.
Oat & Rye Rusks, Suitable for diabetics. For those who can't have sugar or wheat, these are for you! These delicious satisfying rusks are made with oats and rye so you never have to feel deprived.IngredientsSelf Raising Flour [Wheat (Gluten), Raising Agent, Corn Flour], Buttermilk [Full Cream Cows Milk, Thickener, Lactic Acid Cultures, Colourant, Preservative (Potassium Sorbate)], Margarine [Vegetable Fats & Oils (Palm Fruit), Interesterified Fat (Palm Fruit, Palm Seed), Sunflower Seed Oil, Palm Seed], Water, Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative (Sodium Benzoate) (E211), Flavouring, Vitamins A, D & E, Colourants (E160b, E100), Sweetener [Polydextrose, Isomalt, Sucralose (Non-Nutritive Sweetener), Anti-Caking Agent], Sunflower Seeds (8%), Oats (12%) (Gluten), Eggs, Salt (Sodium Chloride), Raising Agent (Acidifying Agent, Sodium Bicarbonate, Mineral Salts, Cornstarch).
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