Description
This product is gluten-free and can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and also to improve their texture.
Health Connection Wholefoods Xanthan Gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and also to improve their texture. This product comes in a pack of 50g. It can also be used as a stabilizer to prevent separation of ingredients.SpecificationsAdd 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.IngredientsXanthan gum
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