Description
Shirataki noodles are made from a type of seaweed and have a pasta-like texture. They are low in carbs and have a neutral taste that can be used to absorb flavors in sauces or curry. They are a perfect substitute for regular pasta or rice in a variety of western and asian dishes.
FETTUCINE odorless low carb noodles have pasta like texture and a neutral taste that absorbs flavors of your favorite sauces or curry. A perfect substitute for regular pasta or rice in a variety of western and asian dishes.
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