Description
Shirataki noodles are made from a type of seaweed and have a pasta-like texture. They are low in carbs and have a neutral taste that can be used to absorb flavors in sauces or curry. They are a perfect substitute for regular pasta or rice in a variety of western and asian dishes.
Enjoy these guilt-free Shirataki Fettuccine noodles made from the Japanese Konjac Root. These noodles are low in calories, gluten-free, carb-free, sugar-free, and contain only 0.2g of fat per serving. They are perfect for adding to your favourite pasta or curry dishes. Ready to eat after rinsing under cool water and draining. To enjoy hot noodles, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Keep refrigerated once open. Do not freeze.
Nutritional Information
Serving size:
100g (2 servings per bag)
Energy Value:
10.8 kJ / 2.6 cal
Dietary Fibre:
1.6g
Sodium:
0.35g
Protein:
0.3g
Fat:
0.2g
Carbohydrates:
0.01g (of which sugars 0)
Moisture content:
97.8g
Specifications
Size
200g
Ingredients
Glucomannan (soluble fibre from the Japanese Konjac Root) Preservative: Calcium Hydroxide
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