Description
The biscuits are gluten free and contain no wheat. They are made with maize starch, maize flour, sugar, palm fat, modified tapioca starch, egg, butter (milk), whole milk powder, glucose syrup, sugar, emulsifier: mono- and diactyl tartaric esters of mono- and diglycerides of fatty acids; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, natural flavouring, and acidity regulator: citric acid.
The famous light and crisp biscuits that you just cant go wrong with, schars gluten free maria biscuits are packed with vitamins and minerals that make for healthier tea times and contain none of the gluten. The taste is just like you remember, enjoy this gluten free version of the traditional marie biscuit. A rich tea biscuit, this little classic is a dream come true, perfect for afternoon tea and ideal for baking cheesecake bases.SpecificationsKeep it in a cool, dry placeIngredientsmaize starch,maize flour,sugar,palm fat,modified tapioca starch,egg,butter (milk),whole milk powder,glucose syrup,sugar syrup,emulsifier: mono- and diactyl tartaric esters of mono- and diglycerides of fatty acids;raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate;salt,natural flavouring,acidity regulator: citric acid.
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