Description
Almond flour is a type of flour that is made from ground almonds. It is often used in baking gluten-free items because it provides a slightly sweet, nutty flavor. It is also ideal for use in baking items that are gluten-free.
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
For best results mix with other flours according to a recipe.
Ingredients
Ground almonds (tree nuts)
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 40g
Per 100g Per single serving % NRV* per serving
Energy (kJ) 2 408 963
Protein (g) 21,2 8,5 15
Glycaemic Carbohydrate (g) 9 4
of which total sugar (g) 3,9 1,6
Total fat (g) 49,4 19,8
of which Saturated fat (g) 3,7 1,5
of which Monounsaturated fat (g) 30,9 12,4
of which Polyunsaturated fat (g) 12,1 4,8
Dietary fibre (g) 12,2 4,9
Total Sodium (mg) 1,0 0,0
Vitamin E (mg) 26,2 10,5 70
* Nutrient Reference Values for individuals 4 years and older
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