Description
The flatbread is made with wholegrain oats and is gluten free. It is crispy and light, and can be filled with toppings such as caramelized onions.
Nairn's gluten free flatbreads are much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavor of wholegrain oats. They are perfect for those times when you need something a little more substantial. With lots of room for your favorite toppings, they offer a perfect alternative to your lunch time sandwich and are just as great with soup or salad.
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