Description
Protifar is a high protein powder that is gluten free and suitable for use in both sweet and savoury foods or drinks. It is also suitable for use in cooking.
Protifar High Protein PowderProtifar High Protein Powder is a powdered, unflavoured, high protein supplement, for the dietary management of patients with hypoproteinaemia, as a protein supplement for those unable to meet their protein requirements from normal food and drink or for patients with increased protein requirements e.g. burns or wound healing.Protifar Powder is available in a 225g resealable tin with a scoop that holds approximately 2.5g of powder.Protifar is gluten free.SpecificationsDirections for Use: Protifar has a neutral taste and can therefore be added to both sweet and savoury foods or drinks without significantly altering flavour or texture. It is also suitable for use in cooking. Wash your hands, use clean or sterilized utensils and ensure top of pack is clean. Use only the scoop provided. Protifar should be mixed with sufficient cold liquid to form a smooth paste before stirring into food or drink. Not suitable for patients with galactosaemia. Not suitable as a sole source of nutrition. Not suitable for children under 3 years.
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