Description
The text discusses the benefits of corn pasta, which is a healthier substitute for wheat pasta. Corn pasta is made of only maize and water, and does not contain gluten, eggs, lactose, or soy. It is also easier to digest than wheat pasta, and cooks quickly. Corn pasta can be used in all your favorite recipes.
Sam Mills Pasta d'oro is a healthy substitute for wheat pasta. 100% natural pasta completely does not contain gluten, eggs, lactose or soy. The product was not genetically modified. It only contains maize and water but retains outstanding quality when cooking while retaining the texture and taste that will appeal to your family and friends. Corn pasta is also easier to digest than wheat, quick to cook and can be used in all your favourite recipes. You can taste the difference.SpecificationsPlace 80 g of pasta (per person) in 1 litre of hot water and add the salt funnel. Cook on low heat for 9 to 11 minutes, stirring occasionally until you get the desired texture. Drain and serve with sauce as desired.
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