Description
This cookbook is designed to help people reduce the amount of salt in their diets. It has a variety of recipes from all around the world, all of which are low in salt.
An international cookbook featuring a host of low-sodium dishes designed to cut down the salt in our diets presents recipes from all around the world, including soups, breads, main courses, sauces, and more that range from Sweet and Sour Sesame Chicken to Ethiopian Spice Bread. 20,000 first printing.
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