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Rigotti Queen Reeds For Soprano Saxophone Strength 3 Box Of 10



The Rigotti Queen Reeds for Soprano Saxophone Strength 3 Box of 10 are hand-picked and precision-cut canes from the Var, and Cogolin regions of France. These reeds are consistent, focused, and durable, and are available in strengths 1.5 through 5. The Rigotti Gold cane is cut during a winter afternoon over four months from December to March, and when the cane has reached maturity (after two years ... more details
Key Features:
  • Hand-picked and precision-cut canes from the Var, and Cogolin regions of France
  • Available in strengths 1.5 through 5
  • The Rigotti Gold cane is cut during a winter afternoon over four months from December to March


From
R785.00 at 2 Shops

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Current Price: R785.00

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Features
Manufacturer Unbranded
Description
The Rigotti Queen Reeds for Soprano Saxophone Strength 3 Box of 10 are hand-picked and precision-cut canes from the Var, and Cogolin regions of France. These reeds are consistent, focused, and durable, and are available in strengths 1.5 through 5. The Rigotti Gold cane is cut during a winter afternoon over four months from December to March, and when the cane has reached maturity (after two years when it measures seven to eight meters with a diameter of 26cm to 32cm), it is cut left in the open for curing.

Queen Reeds for Soprano Saxophone Strength 3 Box of 10. Rigotti Queen Reeds for soprano saxophone represent the finest in precision and playability. Hand picked and precisely cut, these reeds are consistent, focused and durable. Box of 10. Available in strengths 1.5 through 5. The Best Cane Rigotti owes part of their reputation to their materials. The canes of the Var, and Cogolin regions of France are among the best in the world. Grown alongside rivers and streams in an large area that is maintained all year round. Cutting Rigotti Gold reeds are cut during a winter afternoon over four months from December to March. When the cane has reached maturity (after two years when it measures seven to eight meters with a diameter of 26cm to 32cm), it is cut left in the open for curing. The work on the reeds is split into stages: Rigotti disposes of all the excess and 'feathers', keeping only the 2 or 3 meters from the base (the rest is either burned or used as bamboo). Then the tubes are cut (from the base to the to, after which, each tube is calibrated to a particular instrument.
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